Webinars

Our webinars help you to decode the latest market and consumer trends.

Embracing the Digital Reality to Win in Wholesale

Food to Go: Short Term Challenges & Lasting Changes

Postbiotics: New tools for microbiome regulation, discussion with Ewa Hudson and Stephen Daniells

Mind & Mood APAC 2022: The gut-brain axis: Psychobiotic opportunity in the APAC region

European Probiotics Market Analysis Workshop with Ewa Hudson

Probiota Asia: Market analysis workshop with Ewa Hudson

Americas Probiotics Market Analysis Workshop with Ewa Hudson

Hospitality Recovery: Back With a Bang

Drop-in clinic: Ewa Hudson’s favourite interactive data dashboards

Catching new consumers: 5 trends in a COVID world

Maintaining Your BWS Off Trade Growth in 2021

What’s on the horizon for Food To Go?

What does recovery look like for foodservice?

10 years of Eating Out: Key trends and what the next decade could hold

Tapping into on-demand convenience to deliver growth in 2020 and beyond

Sustainable growth in a post-pandemic environment

What does the future hold for convenience retail?

Menu Engineering: Post-lockdown Pricing and Simplification Strategies

Protecting Growth in the Convenience Channel After Lockdown

The Evolution of UK Foodservice: Navigating the New Eating Out Market