Join us for this webinar as discuss the current state of the food-to-go industry, exploring the challenges it faces in the short term and potential lasting changes the future might bring.
The webinar will focus on the agility of food-to-go operators in implementing innovative solutions to overcome the challenges posed by the current economic outlook, consumer confidence and the cost of living. It will also examine the changes in consumer behaviour and preferences for food-to-go offerings. The webinar aims to provide insights on how operators can meet evolving consumer demands by leveraging technology, marketing, and operational efficiencies.
Presented by Katherine Prowse, Senior Insight Manager, the webinar will explore the future of the food-to-go industry, examining the impact of emerging trends such as plant-based food, sustainability, premiumisation and the omnichannel expansion. Overall, this webinar promises to be an informative and insightful session for anyone interested in the food-to-go industry.
